Putting food on the map, globally and locally

International bestseller featuring Australia, New Zealand and Fiji comes Down Under through Oratia Books ...

Publishing in Oceania on 3 October, this is a visually stunning, content-rich book that once you pick up, is hard to put down.

Anzac biscuits, beech honey, Bluff oysters and boil-ups are just the first of an array of foods on the New Zealand map inside international bestseller Food Atlas.

The Australia spread covers an array of foods and features, including Granny Smith apples and macadamia nuts, Fairy Bread and the Pie Floater, plus gourmet entries like Australian wine.   

Sampling foods and ingredients around the world, this big, beautiful atlas guides young readers and adults on an illustrated world voyage, with a smattering of cultural and geographical information thrown in.

Hand-illustrated maps show in detail the most typical fruits and vegetables, meat, fish and cheese, cereals, beverages, herbs and spices for each region. 

The contents page of Food Atlas

One country at a time, the world of food takes shape, bringing to life the gastronomical wonders of the Earth while celebrating our different tastes and creations.

First published last year by Dalcò Edizioni – which is appropriately based in the Italian foodie haven Parma —Food Atlas has already been translated into 18 languages and sold over 150,000 copies worldwide.

Peter Dowling, Publisher of Oratia Books, closed the deal for Oceania rights with Paolo Dalcò, Publisher of  Dalcò Edizioni, at the Bologna Children's Book Fair in late March (pictured).

Paolo Dalcò (left) with Peter Dowlng at the Bologna Children's Book Fair 2018

Oratia has checked all the excellent material that the authors researched for Oceania.

Author Giulia Malerba lives in Parma, where she works as an author and editor of food books. Illustrator Febe Sillani is the celebrated author of over 80 children's books, many published internationally; she lives in Trieste, Italy.

Giulia Malerba

Febe Sillani

Now readers Down Under can also savour the tastes of the world: from cloudberries to tomatillos, samosa to quesadilla, and Baklava to Bløtcake. 

Publication Date: 3 October 2018 |  ISBN: 978-0-947506-51-3 |  RRP $39.99

Hardback, 370 x 270 mm, 72 pages colour